Our food is modern British with a Tannin Level twist, and we use only the very best seasonal ingredients, locally sourced wherever possible. All our sauces, the majority of our breads, chutneys, jams etc are made from scratch by our brigade here at the Tannin Level. We only ever outsource where absolutely necessary, and when we do we only use local artisan suppliers (such as the Harrogate Cheeseboard).