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(It) is finally here and along with it is the launch of our new menu, don’t panic we have kept some of your favourites on and we have the return of a huge favourite to many of you, our warm French Black Pudding salad starter.

Another delicious addition is our Pan Seared Sea Bream, Dill & Lemon Crushed Potatoes, Watercress and Spinach Veloute teams up perfectly with our new addition to the wine list Alvarinho Superior (Bin 21).

Finally we have some dates for your diary – we are running our Lobster Festival from 1st – 30th June so why not come and join us for lunch or dinner and enjoy our hot & cold seafood platters running alongside our regular menu.

Also Father’s Day on Sunday 21st June, ask any Dad to choose between ANOTHER tie & pair of socks or Rare Roast Beef and a good bottle of red wine and I’d say your brownie points are right here!!

So whatever the occasion (who says we need one to have somebody else cook for us!) we look forward to welcoming you all.

Ellie & Ben