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Spring…well ish…nearly…sort of

We can’t believe how quickly time has gone since Christmas & New Year which now seems such a distant memory. What that does mean is we are fast approaching Spring and we can’t wait. No longer will we be plunged into darkness outside by 4.30pm it also signifies new menu time!!!. Amongst all the delicious locally sourced Spring produce we will be using we can reveal much to the delight of many of you (not to mention several staff……Magda, Becky & Hebe!) the Chocolate Brownie is making a comeback on our menu!

Finally let us remind you that Mother’s Day (the day we would all find much easier to remember if it didn’t move around quite so much year on year. It doesn’t even stay in the same month! It is like a test from our Mothers to keep us on our toes!) is on Sunday 15th March. What better way to spend it than in our warm cosy restaurant out of the cold eating rare Roast Beef & Yorkshire Pudding with a bottle of Chianti (Bin32), finished off perfectly with some Sticky Toffee Pudding and a glass of Red Muscadel Dessert Wine. This isn’t any Mothering Sunday….this is a Tannin Level Mothering Sunday.

The wrong side of your Mother is no place to be so come and join us for a lovely afternoon while winning lots of brownie points and nobody has to do the washing up…well put it this way, you don’t, we do!

“My Mothers menu consisted of two choices. Take it or leave it.” Groucho Marx

Sean, Ellie, Simon, Becky, Hebe, Magda, Gemma, Luke, Jo, Adis, Lotte, Ollie, Amelia, Jenna, Avdyl, Darek, David, Wojciech, Jan, Hamish, Andrew & Ed