As the time for us to eat too much, drink too much & spend too much draws ever nearer (sounds quite fun when you put it like that), we at The Tannin Level would like to take all the stress out of the Festive Season for everyone. Well, when we say “all” we obviously can’t alter the fact you have to spend more time with people you share a surname with than is ever ideal, and we can’t come over and decorate your Christmas Tree or put Great Aunt Ethel up in our spare room instead of yours. What we can promise is a cosy haven, out of the cold, to gather your thoughts and compile the dreaded “TO DO” list. Lists are always best written with a pen in one hand and a large Malbec in the other on a full stomach.
So, in the run up to ‘Tis the Season to be Jolly,’ Ben and his team of chefs have created a fantastic new menu bringing us some exciting new additions, including a Stilton Panna Cotta Starter and on the Mains a Crispy Duck Leg to sit alongside your firm favourites, the Warm Black Pudding Salad and the Chocolate Brownie – 2 very separate dishes, obviously! Add a bottle of Chateau Musar (BIN 28)… after all it is Christmas!
So out with the Canoe and in with the Sledge…..
Here’s to getting through this Winter the way we do it best…….Family, Friends, Great Food and Wine and Chocolate for Breakfast as standard. What’s not to love??? Jingle Bells, Jingle Bells Jingle all the way…………………………
Merry Nearly Christmas to you All,
Ellie, Ben, Vinny, Michael, Paul, Jenna, Magda, Woj, Darek, Gemma, Kirstin, Tish, Avdyl, Jan, Andrew, Adam xxx
And the biggest Welcome Home to Miss Emma Butterill xxx