As the time for us to eat too much, drink too much & spend too much draws ever nearer (sounds quite fun when you put it like that), we at The Tannin Level would like to take all the stress out of the Festive Season for everyone. Well, when we say “all” we obviously can’t alter the fact you have to spend more time with people you share a surname with than is ever ideal, and we can’t promise to come and decorate your Christmas Tree or put Great Aunt Ethel up in our spare room instead of yours. What we can promise is a cosy haven, out of the cold, to gather your thoughts and compile the dreaded “TO DO” list. Lists are always best written with a pen in one hand and a large Malbec in the other on a full stomach.
So, in the run up to ‘Tis the Season to be Jolly,’ Balazs and his team of chefs have created a fantastic new menu bringing us some exciting new additions, including a Goats Cheese Starter and on the Mains a delicious Lamb Rump to sit alongside your firm favourites, the Warm Black Pudding Salad and the Bailey’s Crème Brulee – 2 very separate dishes, obviously! Add a bottle of Chateau Musar (BIN 28) Just because….!
Happy New Year to you All,
Ellie, Balazs, Emma, Magda, Gemma, Tish, Freya, Rupert, Theo, Lottie, Dave, Woj, Darek, Ed & Andrew xxx