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Spring…..

Hoorah!! No more being plunged into darkness at 4:30pm and for that we will pretend we didn’t have a little snow shower to welcome Spring in.

Anyway, weather aside, we are really excited to be bringing some great new dishes to the menu while keeping a few “Winter Warmers” to be on the safe side.

One of our favourites is the Pan Fried Lamb Rump – Fondant Potato, Peas a La Francais with a Minted Red Wine Jus. Absolutely delicious and goes very nicely with a bottle of our New Zealand Pinot Noir (Bin 36)

On the subject of brilliant, we would like to take this opportunity to say a huge THANK YOU to our “brilliant” regulars who have been consistently loyal to us, all of you who chose to dine with us when visiting Harrogate as well as those of you who live locally and have come in for the first time. We will continue to do what The Tannin Level has been doing for the past 33 years. Giving our customers great service whilst serving locally sourced, freshly prepared dishes by our team of chefs. We really do love what we do here and just wanted to say a little Thank You for your continued support.

Happy Spring/Summer to you All,

Ellie, Jacob, Emma, Magda, Vinny, Ed, Tish, Freya, Theo, Charlotte, Lottie, Woj, Darek, & Andrew xxx