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Spring at Last!!!

Well it looks like we may have seen the back of living every day surrounded by grey skies, thinking it is permanently 4:30pm and have now stepped into Spring!

To celebrate we are really excited to bring some new fresh ideas to the menu. The Asparagus and Mushroom Tart of the Goat’s Cheese Parfait make lovely starters or a light lunch with an ice cold bottle of Pecorino (Bin 20).

However, as the first two days of Spring in Harrogate looked like a scene out of “White Christmas”, we have kept some of our Winter Warmers on the menu for those days we go back a season and you need Steak & Ale Pie with a large glass of Malbec! And ‘Yes’ Mr. Stott, your crumble survived the cull!!

We also have two days for your diary. We have decided to celebrate getting Monday out of the way by offering our full Early Bird Menu all evening till 9:00pm every Tuesday. On a Friday, to really celebrate the weekend we have “Fish Friday”, where you can enjoy two courses for £15 and a carafe of wine for £10 if you wish (well it is Friday)! For the non fish lover our full a la carte menu is also available.

So be it parasols, umbrellas, canoes, sledges or sun lougers we have it all covered!

Happy Spring/Summer to 2016 to you all,

Ellie, Emma, Vinny, Simon, Magda, Woj, Gemma, Darek, Kirstin, Tish, Lotte, Elisha, Jan, Riah & Joe xxx