The Tannin Level, one of Harrogate's best-known restaurants has been tastefully re-furbished, without losing the character and passion, which has been, it’s hallmark for the past thirty years. With Michelin trained Dean Sowden conducting his ki Tannin Level

We are passionate about serving tasty freshly prepared food and its provenance. At The Tannin Level we work with local, Yorkshire farmers and suppliers to obtain the best quality seasonal produce – fish, game, lamb and beef, soft fruit, vegetables and farmhouse cheeses.

tchen and offbeat eccentric Victoria Gill co-ordinating front of house, brilliant wines and refreshments, coupled with fantastic atmosphere, this has to be the ultimate culinary experience in Harrogate. Dean’s superb A la Carte menu combined with our lunch time and attractive ‘early evening’ offerings allow for singles, couples, groups and parties to revel in the relaxed tempo, which will undoubtedly become the “best night out in Harrogate”. The Tannin Level encapsulates exquisite cuisine with the Gill family’s commitment to excellence.