Spring at The Tannin Level…

Summer at The Tannin Level

Sat, 11 Jul 2026 11:36:08 GMT

Summer at The Tannin Level!

Our brand new High Summer Menus are here…

Bursting with delicious summer flavours, fresh from Yorkshires abundant summer larder, our summer menus are packed with beautiful dishes which our chefs have created to celebrate the very best of the Yorkshire summer.

Fresh fish, seafood, free range chicken, lamb, pork, beef and of course some amazing vegan dishes, all sourced from Yorkshires finest award winning farmers.

So wether you fancy a lovely lazy lunch, a relaxed early bird or pre theatre treat, or something more indulgent from our a la Carte, we have something for every occasion.

Yorkshire on a plate … View our Summer Menus >

Spring at The Tannin Level…

Mon, 04 May 2026 11:57:24 GMT

Our Brand New Spring Menu’s are here…!

Spring is one of our favourite times of the year at The Tannin Level.

Yorkshire’s natural larder is bursting with beautiful fresh flavours and our team simply love creating new dishes with this abundance of stunning ingredients. As ever, we have handpicked only the very finest high welfare, local produce, all delivered fresh to the restaurant daily.

Yorkshire on a plate…. View our Spring Menus >

New Lunch Menu!

Sun, 03 May 2026 12:58:49 GMT

Have you tried our stunning lunch menu?

From our delicious ‘fish pie’ or locally reared pork chop, to classic fish & chips or our signature burger, we have something for everyone.

And just like our A La Carte, we use only the very finest local seasonal produce, delivered fresh daily.

What’s not to like? View our Lunch Menu >

Fancy a Delicious Midweek Treat?

Wed, 01 Apr 2026 13:20:26 GMT

Fancy a Delicious Midweek Treat?

Our Pre Theatre and Early Bird Menu is just perfect!

Packed full of the very finest high welfare, local seasonal ingredients Yorkshires great larder has to offer, delivered fresh every day. Just like our A La Carte, but a bit more relaxed: perfect for a midweek treat!

Go on, spoil yourself! View our Pre Theatre and Early Bird Menu >

Restaurant Week is Coming: 16th to the 20th February 2026!

Fri, 06 Feb 2026 12:29:22 GMT

Restaurant Week is Coming: 16th to the 20th February 2026!

Yes, Harrogate’s legendary Restaurant Week is back this Winter!

For this event we have created a special Restaurant Week menu featuring some of our iconic dishes, and we’re offering 2 courses for £20 for lunch, or 3 courses for £25 for both lunch and dinner from Monday 16th to Friday 20th February.

You can see the menu here >

Previous Restaurant Weeks have been very busy, so if you’d like to join us, it might make sense to book early!

Winter at The Tannin Level

Tue, 30 Dec 2025 12:47:56 GMT

Winter at The Tannin Level

Winter at The Tannin Level can be quite special. With the cold dark nights, we really appreciate the warmth of stone, brick, wood and leather. And with the lights turned down a little, and candles flickering away on every table The Tannin Level takes on a rather special ambience.

And of course in anticipation of the colder weather, our chefs have been rather busy creating some very special dishes which are simply perfect for this time of year, such as our roast haunch of venison, venison rump cottage pie, braised red cabbage, chargrilled courgette, pumpkin purée, dark chocolate sauce, or our prosciutto wrapped pork fillet, boudin noir bon bon, lyonnaise potatoes, crispy kale, carrot and swede purée, red wine jus.

Of course our menus are littered with such culinary delights, so why not take a moment or two to browse through them while you’re here?

We are sure you will find something to your liking, and when you do, we very much look forward to welcoming you to The Tannin Level.

Bon Appetit! View our me nus here >

Our Stunning A La Carte…. Yorkshire on a Plate!

Tue, 30 Dec 2025 12:44:43 GMT

Our Stunning A La Carte…. Yorkshire on a Plate!

At this time of year, Yorkshire’s produce can be at its very finest. Beautiful high welfare Beef, Pork, Venison, Chicken and Fish elevated by delicious sauces and intensely flavoured jus and accompanied by delicious Winter vegetables; what more could we ask for?

Our A La Carte Menu is available for lunch and dinner from Monday to Saturday every week, so go on, treat yourself!

Yorkshire on a plate….! Take a look at our seasonal menus here >

Our Fabulous Festive A La Carte Menu is here!

Sun, 16 Nov 2025 13:03:41 GMT

Our Fabulous Festive A La Carte Menu is here!

Our Fabulous Festive A La Carte has arrived, and of course it is simply bursting with yummy Yorkshire flavours and Christmas cheer.

Leading the festive line up is of course our scrumptious Yorkshire Ballotine of Turkey stuffed with lemon and cranberry stuffing and wrapped in tasty local bacon, served with all the festive trimmings!

But we also have our irresistible duo of venison; meltingly tender haunch of venison, venison rump cottage pie, braised red cabbage, chargrilled courgette, pumpkin purée and dark chocolate sauce, or our mouthwatering pork fillet; wrapped in prosciutto with boudin noir bonbons, lyonnaise potatoes, crispy kale, carrot and swede purée and red wine jus.

And the list just goes on, a wonderful journey through the Autumn and Winter Yorkshire countryside.

So go on, book yourself a fabulous festive feast today, you know you want to!

View our menus here >

Harrogate Restaurant Week: 6th – 10th October!

Sat, 20 Sep 2025 13:12:30 GMT

Harrogate Restaurant Week: 6th – 10th October!

Its Back!

After a ‘holiday’ in February, Harrogate Restaurant Week is back from the 6th October.

And we’re so excited to be participating again this year! We have created a special Restaurant Week Menu featuring some of our favourite dishes from our other menu’s, so they’re all together in one place.

And with 2 courses for £20, or 3 courses for £25 what’s not to like? Just follow the link to see our Restaurant Week Menu here >

We were very busy during our last Restaurant Week, so it might be an idea to book early.

We look forward to seeing you during Restaurant Week!

It’s our 40th Birthday!

Sat, 16 Aug 2025 13:17:33 GMT

It’s our 40th Birthday!

It’s so hard to believe that The Tannin level has now been serving the wonderful people of Harrogate since September 1985; that’s 40 years!

Of course over the last 40 years we have seen many changes in our culinary landscape, and what better way to celebrate our journey through 4 decades than to showcase some of the iconic dishes we have served along the way?

So, for the month of September (we opened our doors on the 9th September 1985), we have re-created some of our favourite and most popular dishes from the last 40 years.

We’ve had such fun putting these dishes together, and we really hope you enjoy the journey with us as we travel through 40 years of The Tannin Level’s culinary history.

And finally, we want to say a huge “thank you” to all our loyal and ever supportive guests; a great many of whom we now consider to be good friends. It is your support and patronage which has fuelled this journey, and we very much hope to enjoy your company in the years to come as our journey continues.

Our “Tannin Level Though The Decades” menu will be live on our website the last week in August, so don’t forget to check back!

Our Summer Menus: Simply Stunning!

Mon, 26 May 2025 13:22:37 GMT

Our Summer Menus: Simply Stunning!

Our Stunning Summer Menus are here!

Chef Tobias and his brigade have loved creating this fabulous collection of dishes showcasing the very finest, local, seasonal produce our great county has to offer, and were sure you’ll love them too!

Whether you fancy local, native breed beef, aged to perfection in a Himalayan salt brick chamber, rare breed Yorkshire woodland pork, Yorkshire hillside lamb rump, local free range chicken or fish from the North Yorkshire coast, we have it covered.

So whatever your occasion, from a simple lunch with friends to a Celebration night out, we have something for everyone and every occasion!

Yorkshire on a plate…!

Our Delicious Midweek Menu!

Tue, 20 May 2025 13:29:25 GMT

Our Delicious Midweek Menu!

Our scrumptious Midweek Menu features some fantastic dishes using only the very best ingredients available (just like our A La Carte Menu), all of which are carefully designed to satisfy that mid-week itch; the one where you know you want to go out, but just fancy something simple like a really great Burger and a Beer, Free Range Chicken Breast, or our amazing Herb Crusted North Sea Haddock ‘Fish Pie’. Nothing too fancy (that can wait for Saturday), but something that tastes amazing, is really satisfying and won’t break the bank!

Take our new Burger for example; a half pound Signature Burger, seasoned to perfection, with our vintage matured Cheddar, locally cured Smoked Bacon, crisp Lettuce and juicy fresh Tomato’s, all put together in a locally made artisan Bread Bun. It’s The Tannin Level’s obsession for detail and quality applied to a menu full of wonderfully crafted mid week treats.

So after a hard day at work, why not pop in your way home, kick back, relax and forget about the washing up! Our Midweek Menu is available from 5:00pm until 7:00pm Monday to Friday, and if you do fancy something from the A La Carte Menu, then that’s just fine too, it’s available for lunch and dinner every day.

We look forward to seeing you soon!

The Tannin Level Sunday Lunch…

Wed, 19 Mar 2025 13:32:34 GMT

The Tannin Level Sunday Lunch…

You can have Sunday Lunch, or you can have a Tannin Level Sunday Lunch! We have our Signature Roasts; Rare Breed Yorkshire Woodland Pork with Crispy Crackling, and our legendary Beef Rump, sourced from local Heritage Breeds and aged to perfection in R&J’s Himalayan Salt Brick Chamber. Probably the best Roast Beef we’ve ever tasted (and we’ve tasted a lot of beef!)

And, we offer a ‘Half and Half’ option, if (like us) you cant decide which Roast you would prefer.

Of course no Sunday Roast would be complete without our Yorkshire Puddings and delicious Roast Potatoes. Plenty of Fresh Seasonal Vegetables on the side, our decadent Cauliflower Cheese and a jug of our Homemade Gravy. Simply perfect!

We also have an ‘All the Veg’ option with vegetarian Gravy, and of course we have plenty of other delicious dishes on the menu if you just don’t fancy a Sunday Roast. What’s not to like?

So go on, book your Tannin Level Sunday Lunch Today! Book here >