Consent Preferences
Book a table
"My first visit to this restaurant and it will be very much on my repeat list.
I had the lunch menu which offered interesting options, fairly priced.
The liver parfait was delicious, complemented by sourdough bread and chutney. I wish I could make Tannin’s fish pie! Plenty of fish and prawns with a jus to ensure it was an “easy” eat. The service was exemplary and the final bill very fair."



