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The Tannin Level
Our Menus
Yorkshire on a plate — for over 40 years
Since 1984, the Tannin Level has been one of the most loved and respected independent restaurants in Harrogate. Our philosophy is very simple: the finest local, seasonal ingredients sourced wherever possible from Yorkshire's broad acres.
We take provenance seriously
The provenance of our food is central to our philosophy. We believe all our food should be responsibly sourced, so we only work with local, traditional, high welfare farmers and fishmongers. All our produce is sourced fresh daily, keeping our food miles to a minimum.
Quality, sustainability, welfare
We want our guests to feel good about what they eat. This philosophy translates into exceptional tasting food and a dining experience which leaves our guests understanding that quality, sustainability, and animal welfare are at the very heart of everything we do.
FAQs
Have a question? We’re here to help.
Where do you source your ingredients?
We source our ingredients from local, traditional Yorkshire farmers and fishmongers who share our commitment to high welfare standards and sustainable practices. We believe that provenance matters, and every ingredient is responsibly sourced.
Do you change your menu seasonally?
Yes, our menus reflect the seasons and what's best from local Yorkshire producers. This ensures we're always working with the finest ingredients at their peak, creating truly seasonal dining experiences.
Can you cater for dietary requirements?
Yes, absolutely. We work with vegetarian, vegan, gluten-free and allergy requirements. Just let us know when you book, and our team will ensure your meal is tailored to your needs.
What's your approach to modern British cuisine?
Our food is modern British with a Tannin Level twist. We use only the very best seasonal ingredients, and every component of every dish is lovingly made from scratch by our passionate team of chefs.
Are your ingredients locally sourced?
Wherever possible, yes. Our philosophy is Yorkshire on a plate — we source the finest local, seasonal ingredients from Yorkshire's broad acres. We also keep food miles to a minimum, which is important to us.
Book a table
"We had an excellent lunch today at The Tannin Level. We opted for the traditional Sunday roasts - beef, pork, chicken - all were excellent quality and superbly cooked. There was a wide variety of veg, extra gravy and the Yorkshire Puddings were lovely."
Jules, Harrogate
June 2026
View from the Kitchen
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