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The Tannin Level
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Yorkshire on a plate — for over 40 years
Since 1984, the Tannin Level has been one of the most loved and respected independent restaurants in Harrogate. Our philosophy is very simple: the finest local, seasonal ingredients sourced wherever possible from Yorkshire's broad acres.
We take provenance seriously
The provenance of our food is central to our philosophy. We believe all our food should be responsibly sourced, so we only work with local, traditional, high welfare farmers and fishmongers. All our produce is sourced fresh daily, keeping our food miles to a minimum.
Quality, sustainability, welfare
We want our guests to feel good about what they eat. This philosophy translates into exceptional tasting food and a dining experience which leaves our guests understanding that quality, sustainability, and animal welfare are at the very heart of everything we do.
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"We had an excellent lunch today at The Tannin Level. We opted for the traditional Sunday roasts - beef, pork, chicken - all were excellent quality and superbly cooked. There was a wide variety of veg, extra gravy and the Yorkshire Puddings were lovely."
Jules, Harrogate
June 2026
View from the Kitchen
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